This altar bread contains UNDER 20 parts per million (20 ppm) gluten content. Food products certified by a government-approved laboratory as having under 20 ppm gluten are classified by F.D.A. and by Health Canada as “gluten-free”, therefore safe for celiacs.
The Vatican requires bread to be made from wheat to be considered “valid matter” for Holy Communion. Many other sources have more than 10 times the allowable gluten content while others make products from potato starch and rice flour.
This altar bread has two ingredients: wheat and water.
Period.
The wheat flour has had the gluten removed to be classified as “Gluten-free”
Vatican-compliant and safe for celiacs.
All from one trusted source,
www.glutenfreehosts.com
Shelf Life:
Our hosts have a shelf life of over a year and should be kept sealed for freshness.
Allow two weeks for delivery
Disclaimer
It is up to the individual to determine what is safe and appropriate. Please refer to your local Celiac Society and your doctor before consuming any product.